This is oh so good... just beware, it's a little like eating dessert. We decided it just needs a pie crust and it could be dessert. This is great for Thanksgiving or Christmas, but also for Easter.
Ingredients:
4 and 1/2 C. cooked and mashed sweet potatoes
1/2 C. butter; melted
1/3 C. milk
1 C. white sugar
1/2 tsp. vanilla extract
2 eggs, beaten
Topping:
1 C. light brown sugar
1/2 C. all-purpose flour
1/3 C. butter
1 C. chopped pecans
Directions:
1. Preheat oven to 350 degrees F. Grease a 9 X 13 inch baking dish.
2. In a large bowl, mix together mashed sweet potatoes, 1/2 C. butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 C. butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
3. Bake for 25 mins. in the preheated oven, or until golden brown.
Enjoy!!
Ingredients:
4 and 1/2 C. cooked and mashed sweet potatoes
1/2 C. butter; melted
1/3 C. milk
1 C. white sugar
1/2 tsp. vanilla extract
2 eggs, beaten
Topping:
1 C. light brown sugar
1/2 C. all-purpose flour
1/3 C. butter
1 C. chopped pecans
Directions:
1. Preheat oven to 350 degrees F. Grease a 9 X 13 inch baking dish.
2. In a large bowl, mix together mashed sweet potatoes, 1/2 C. butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 C. butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
3. Bake for 25 mins. in the preheated oven, or until golden brown.
Enjoy!!
Comments